The Influence of Carbohydrate in Foods and Beverages for Infants and Adults

When looking back the human history for 7 million years, foods have been mostly the meat and bones of the animals. Their elements were proteins and lipids, and carbohydrate intake was rare. The fight against hunger lasted for long and blood glucose level had been maintained low. During hunting and life-threatening stress, it was necessary to raise blood glucose, but opportunity to lower blood glucose was rare. However, 10,000 years ago, grain cultivation began and spread, and then the population exploded in the world. The first industrial revolution was seen in the 18th century in United Kingdom (UK), and grain refining technology was prevalent. After that, there has been a change in lifestyle, then it has become a modern era of carbohydrate poisoning at present. In this article, recent topics concerning carbohydrate would be described.

Full Text: https://www.imedpub.com/articles/the-influence-of-carbohydrate-in-foods-and-beverages-for-infants-and-adults.php?aid=26581

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